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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Brown Sugar Vanilla Frozen Yogurt by Mack Scarboroughtangy and refreshing, pairs well with fruit such as grilled pineapple |
1 vote
2895 views
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Yoghurt Berry Marble Slice by SaruTry this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat. |
1 vote
1704 views
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