All recipes » Summer » Desserts » Chocolate » Bake
Eggless Chocolate Brownies by Hina GujralWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and… |
1 vote
1706 views
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Chocolate Chip Cookies by kate jenningsThis recipe was given to me by a friend. |
1 vote
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Mini Chip Snowballs by Denise SherinNice for the holidays... |
1 vote
1924 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
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Banana Cream Pie with a Chocolate Layer by Doctor JoBanana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond. |
1 vote
417 views
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Brownies from scratch by Mandy RodriguezThese brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again. |
1 vote
2967 views
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Hellmann's Chocolate Mayonnaise Cake by Clarisa SkinnerChocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping.... |
1 vote
1056 views
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Speedy Good Brownies by Jennifer BlairWe made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you… |
2 votes
2061 views
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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
1 vote
1863 views
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Pumpkin Spiced and Iced Cookies by Denise SherinThis yummy fall flavored cookie is good all year round! |
1 vote
1732 views
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