Orange cake with olive oil by neha mathur

Orange cake with olive oil and vanilla butter glaze

Sewai Kheer / Vermicelli Pudding by Vidya

Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)

Courgettes & Coconut Sweet Dumplings by Shipra Dudeja

My Mum used to make bottle gourd fudge on festivals and I remember how my siblings and I used to fight on having more :D . This is one of my few favorites sweets as I don’t have a sweet tooth . I love its mild taste and crumbly softness. Coconut goes so well with bottle gourd & This is something I wanted to make on a festival for…

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Baked apple cuplettes by neha mathur

Baked apple cuplettes

Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the menu of every local eatery in the state. The dish shares homogeneous nature with popular North Indian delight Sooji Ka Halwa (Semolina Pudding) both have semolina as key ingredient the only differentiating factor is…

Gulab Jamun by Sameena

Exotic Indian Rice Pudding (slow cook recipe) by Amrita

In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…

Strawberry Cake by Sucre Spice

This cake is a simple sponge cake with gooey strawberries and icing sugar on top.

Coconut Laddoo by Hina Gujral

This Coconut Laddoo recipe is the simplest recipe of any sweet I have ever tried, no roasting, no boiling just mix and bind the laddoos. I made these laddoos for Ganesh Chaturthi and now I have made them again for Navratri.

Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina Gujral

Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert.

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

Double Ka Meetha by Hina Gujral

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…

Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

chuski by Rishi yadav