Orange cake with olive oil Recipe

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Orange cake with olive oil and vanilla butter glaze

Prep time:
Cook time:
Servings: 8


Cost per serving $0.72 view details


  1. Pre heat the oven to 375 degrees
  2. Grease and dust a loaf pan
  3. Mix all the dry ingredients together
  4. In a pan, add butter and sugar and beat till a smooth batter is formed
  5. Add oil, yogurt and beat for one more minute
  6. Add orange juice and zest
  7. Add the dry ingredients into the mixture
  8. Pour the batter in the pan and bake for 30-35minutes
  9. Let it cool in the pan for 5 minutes and then transfer to the cooling rack
  10. For the butter glaze
  11. Melt the butter and mix all the ingredients to form a smooth mixture
  12. Pour over the cooled cake
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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 8 servings
Calories 375  
Calories from Fat 90 24%
Total Fat 10.22g 13%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 798mg 33%
Potassium 264mg 8%
Total Carbs 66.93g 18%
Dietary Fiber 0.8g 3%
Sugars 38.42g 26%
Protein 4.17g 7%


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