All recipes » Desserts » North indian » Ramadan

	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…	1 vote 2422 views
	Jalebi Recipe by Hina Gujral Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.	1 vote 3315 views
	Sheer Khurma (Sweet Vermicelli Pudding) by Hina Gujral Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only I get to know the importance of Dates in the holy month of Ramzan and it is really auspicious to make Sheer Khurma on the day of Eid. But I love this dessert because of it's simplicity and delicate taste, there is no…	1 vote 3796 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	Double Ka Meetha by Hina Gujral The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…	1 vote 1 comment 2979 views
	GaJaR-Ka-HaLwA by Sangeeta Shah In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…	1 vote 3177 views