Sewai Kheer / Vermicelli Pudding Recipe
Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)
Ingredients
- ½ Packet Vermicelli
- 500 ml Milk
- 2 Tsp. Ghee (clarified butter)
- 4-5 Tsp. Sugar / As per taste
- 3-4 Almonds (chopped)
- 3-4 Cashew nuts (chopped)
- A pinch of saffron threads
Directions
- 1. Crush the Vermicelli.
- 2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)
- 3. Add milk.
- 4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)
- 5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.
- 6. Sewai kheer is ready, Enjoy it hot or cold as you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 468 | |
| Calories from Fat 235 | 50% |
| Total Fat 26.12g | 33% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 207mg | 9% |
| Potassium 753mg | 22% |
| Total Carbs 42.7g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.07g | 31% |
| Protein 17.01g | 27% |
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