Cinnamon swirl banana bread by Micheline

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.

Rhubarb-Ginger Upside-Down Cake by Robyn Savoie

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.

Easy Peasy Healthy Fruit Cake by The Blender Girl

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. You could…

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Easy 5 Minute Allergy Friendly Tea Cake by The Blender Girl

If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe’s potential, as it fell out of my ancient recipe file while I was desperately searching for…

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Banana Cake with Cream Cheese Frosting by Julia Ann Souders

No one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3 over-ripe bananas. * How-To make sour milk: 1 teaspoon in 1/4 cup, add milk to the 1/4; allow to sit to curdle. Fill and Frost with Cream Cheese Filling and Frosting. 2007-2014 Netta Belle's Choice cookbookinabox ""Reg. U.…

Fresh Fruit Pizza Tart by Enda Love

CARAMEL APPLE cRISP by TERRI

Pear and Ginger Crumble by Mary Callan

A delicious warming winter dessert.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love