All recipes » Fruits » Desserts » American

	Old Fashioned Apple Pie by "Cheffie Cooks" Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.	1 vote 2 comments 1904 views
	Apple Cobbler Pie by Kiki Thompson Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.	1 vote 5482 views
	Strawberry Shortcake by Epicurean Mom Delicious Fresh Strawberry Shortcake with a Strawberry Glaze	1 vote 1 comment 2916 views
	Baked Bananas A L'Orange by Henry Moline This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.	1 vote 3117 views
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust by Robyn Savoie Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best served warm with vanilla or strawberry ice cream.	1 vote 4429 views
	Cake by nnonna2003 One of my first desserts,I learn to make.....a dear and sweet memory.....	1 vote 1304 views
	Peanut Butter and Grape Trifle by Enda Love This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.	1 vote 1323 views
	Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks" Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy.	1 vote 1987 views
	Skinny Apple Pie by Culinary Envy Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!	1 vote 1388 views
	Blueberry-Peach Cobbler by Nancy Miyasaki This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed!	3 votes 1 review 6365 views
	Plum Sherry Tart by Farrell May Podgorsek The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling	1 vote 5060 views
	Raw Vegan Key Lime Mousse by The Blender Girl This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…	2 votes 1 comment 2273 views
	Apple Dumplings by Carolinaheartstrings What do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so…	1 vote 1 comment 2268 views
	Crumbly Apple Pie by Robyn Savoie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…	1 vote 3649 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views

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