Peanut Butter and Grape Trifle Recipe
This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.
Ingredients
- 1 (16-ounce) container nonfat vanilla Greek yogurt
- 8 tablespoons creamy peanut butter
- 2 tablespoons honey
- 1 (8-ounce) container lite whipped topping, divided
- 1 (16-ounce) store-bought pound cake, sliced into 1-inch cubes
- 3 cups red seedless California grapes, plus more for garnish
- 3 cups green seedless California grapes, plus more for garnish
- 1/4 cup honey-roasted peanuts, chopped (optional garnish)
Directions
- In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
- In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 14 servings | |
| Calories 249 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.88g | 10% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 254mg | 7% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.94g | 14% |
| Protein 3.56g | 6% |
