All recipes » Custards » Eggs

	Honey Custard by Denise C. I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.	2 votes 1 comment 18097 views
	My Creamy Cheesy Flan by Marelie My Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is always the Pinoy style. Basically the Pinoy style consist of evaporated milk, condensed milk, caramelized brown sugar and egg yolk. Hmmnn..I'm beginning to salivate already. I have a…	1 vote 6909 views
	Creme Caramel (Custard Caramel) by Navaneetham Krishnan soft melt in the mouth caramel texture surrounded in caramelised sugar.	1 vote 3685 views
	My Simple Custard Flan ( Filipino Leche Flan) by Marelie Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you slice it. Hmmmnn...lovely squares of joy!	2 votes 1 comment 10496 views
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRÈME CARAMEL A’LA ARGENTINA	1 vote 6088 views
	Delicious Egg Custard!!! by Catherine Pappas This is a delicious and comforting dessert. With Love, Catherine xo	2 votes 1972 views
	Chocolate Coconut Roulade by Vijay Dhawan Easy, delicious and healthy Chocolate Coconut Roulade recipe	1 vote 2376 views
	Coconut Custard by Pam This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.	1 vote 2 comments 2070 views
	Smoked Serrano Crème Brulee by Sir Porkalot A Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful persistent flavor through out.	1 vote 2723 views
	Passionfruit Curd by Matthew Crabbe This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.	2 votes 3219 views
	creme brulee by theresa I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.	1 vote 2065 views
	Creme brulee with thyme by nnonna2003 A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.	1 vote 1667 views
	Creme Brulee by Dave Forest Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.	1 vote 1534 views