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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
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World's Best Pecan Shortbread by B InnesThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite. |
1 vote
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Almond Cinnamon Meringue Cookie Recipe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2314 views
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CHOCOLATE anise ALMOND biscotti cookies by FoodessaBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and roasted almonds chime into this long awaited biscotti. A slightly sweet chocolate, crunchy biscotti bite. The aromatics coming off the anise seeds really brought this cookie into another class of its own. For a detailed… |
1 vote
3050 views
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Almond Biscotti by Mark TabakA very traditional recipe from my wifes Italian grandmother. |
1 vote
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Strassburger Cookies by Zachariah LechlerThese cookies are usually found in the danish cookie tins, but this recipe makes a better cookie by quite a bit. Remember that sifting your flour and powdered sugar will create a better cookie. As well as using a higher concentration of vanilla extract (not more just a higher purity, which usually costs slightly more). You will need… |
1 vote
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Italian Chocolate Meatball Cookies by Katia
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1 vote
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Maids of Honor (or Almond Maids) by Andra KiserMy mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them! |
1 vote
3181 views
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Almond Chocolate amaretti style cookies by FoodessaDelectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch. No beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/02/almond-flour-almond-meal-4-cookie.html |
1 vote
1751 views
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Shortbread Linzer Tart Cookies by B InnesBeing a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort. |
2 votes
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Italian chocolate spice cookies by therese morr
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1 vote
2471 views
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English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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White Peppernut Cookies by ShelliThis is a recipe that I found in a memo book that my great grandmother wrote her recipes in. They are a little sparse in directions and I had to get some handed down information as to how to do some things, but I am in the process of making the first batch of these AWESOME cookies and I hope they turn out even half as good as how my… |
1 vote
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Vitale chocolate cookies by DivainthakitchenThanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of… |
1 vote
2440 views
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