Chicken Strogganoff by Barbara Ferrell

It is similar to beef strogganoff without the wine, using chicken.

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

Greek Chicken Orzo Soup by Gretchen Wasniewski

This is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking.

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Tomato-Apricot Chicken by raha

Chicken Milano by Chef Smith

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Roasted Chicken Purses by Chef Smith

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

McCormick's Chicken Marsala by DCMH

Chicken Picatta by Chef Smith

penne pasta with chicken by Tim Abate

a good healthy meal that is easy to make in about an hour.

Chicken and Olive Risotto by Walter Sandsquish

A creamy Italian rice dish, made in a microwave.