Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com

Salted Nut Roll Bars by Sheila Lubiansky

An easy recipe that I have made many times, tastes just like the Salted Nut Roll candy bar.

Double Peanut Butter Bars by Erin S

Peanut Butter Bars with Hot Fudge and Peanut Butter Chips

German Chocolate Brownies by Anthony Price

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Decadent Raspberry Brownie Tassies by Joann Mathias

Chocolate Peanut Butter Brownies by Peanut Butter and Peppers

One of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square!

Goo Goo Brownie Pizza by Carolinaheartstrings

This is a great treat! It is the combination of all the ingredients that makes those the real Goo Goo Clusters so yummy. The nuts, the chocolate, the caramel and of course the marshmallow. My fellow family members are not lovers of marshmallow so I decided to omit that particular part for this easy, delicious, gooey dessert pizza.

Macadamia Nut Brownies by "Cheffie Cooks"

A favorite with my family!

Brown Butter Toffee Blondies by Chef Smith

Twix Peanut Butter Brownies by Erin S

Fudgy Brownies with Peanut Butter Twix mixed in

Coconut White Chocolate Blondies by Erin S

Blondies with a hint of coconut and filled with white chocolate and sprinkles!

Peanut Butter Brownie Bites by Erin S

Fudgy Brownies topped with peanut butter and chocolate chips

Chickpea Brownies by Paula Nicholson

These actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after…

Keepsake Brownies by Donna Cohen Avery

My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.