Breakfast Burritos by Laura Warnke

Make these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and tomatoes. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-burritos/

Simple Broccoli Cheddar Quiche by Catherine Pappas

Mini Brunch Quiches by Kristen Podulka

These quiches whip up in no time and are a fun finger food to feed a crowd. Loaded with eggs, bacon, and cheese–they are sure to please! I made these for my son’s first Birthday party brunch and was repeatedly asked for the recipe. So here it is!

Baked Apple Pancake by Baking Barrister

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Breakfast Pizza by Beth Roan

Pizza with a twist. A great breakfast for dinner recipe.

Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman

Peanut butter and banana muffins by Micheline

I love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein.

Blueberry Oatmeal Banana Cinnamon Muffins by Kyle Dalakas

Simple, delicious and not overly sweet, these muffins are great for breakfast or snack time!

Breakfast Bars by Catherine Pappas

This is a sweet way to start the day. Enjoy with Love, Catherine xo

Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…

Breakfast Monterey Chipotle Hash Browns by Robyn Savoie

Creamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns. These flavorful hash browns are perfect for brunch or supper. At brunch, serve them with scrambled eggs, sausage and fresh fruit. For supper, try them with sauteed chicken breasts or pork chops.

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick Roche

It's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich…

Healthy carrot muffins by Myfoodpassion

These muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work.

Potatoes and Cheese Brunch Pizza by Robyn Savoie

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.