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Miner's Mush by LyndseyMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise. |
5 votes
8051 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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French Toast by kingnate9
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1 vote
3435 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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Sassy Spanish Omelet by Culinary EnvySassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness! |
1 vote
1710 views
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Elegant Eggs Florentine by Salad FoodieTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of spinach makes a serving for us. But plan 2 egg-portions for hearty appetites. Leftovers keep well for tomorrow's breakfast. |
1 vote
2677 views
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Tortilla Espanola - Spanish Omelet by SangeethaThis is a quick and easy breakfast with eggs and potatoes... |
1 vote
2396 views
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Frittata With Tomato, Onion, And Basil by kingnate9
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1 vote
1650 views
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Potato Fritatta by Arturo ScappaticciThis is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting. |
1 vote
3416 views
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