Croquignoles by Michelle M

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for…

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

Sunday Brunch Frittata by Salad Foodie

I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata. There’s no particular measurements because remember, this is prepared to order. Do you want one egg, two or three? Do you want a sprinkle of cheese or a healthy hand of it? No onions - no…

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Corn Fritters by Sandyg

This is a good recipe to use when serving children and mixes a bit of breakfast and a dish to accompany other main dishes. I serve it with pancake syrup. Makes a great breakfast food because it brings in a vegetable and fruit. Kids like!

Breakfast Portobellas by Debra Parsons

This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!

Quick Basic Pancake by ShaleeDP

Pancakes are very much liked in my home. My little girl enjoys to make them herself too. I like it plain with maple syrup and butter, while she likes banana in them . Enjoy! :)

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Rice Pancakes by Tina Smith

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

French Toast with Splash of Citrus by Julie Saqueton

Unique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be made the morning of or soaked overnight maximum absorption.

Amish Corn Pikelets by Brett Ede

Teff Pancakes by Hilary

Healthy, allergen-free and seriously delicious.

Birds in a Blanket by Kyle Gluntz

A simple and tasty breakfast.