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German Pancakes by lhuffmanMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it. |
3 votes
7503 views
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Granola by Arturo ScappaticciA nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. Packed with vitamins, fiber and antioxidants, this is just as good for your mind as it is for your body. And it tastes delicious, too! |
4 votes
9403 views
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Morning Magic Muffins by Jennifer MDelicious breakfast muffins. Get a fruit and veggie serving in cake! And I made some alterations to cut down on fat and sugar which worked very well. |
1 vote
5135 views
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Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian CuisineKnow What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote… |
1 vote
3155 views
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New Orleans French Toast by Paula LenzNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the… |
1 vote
3500 views
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Paneer & Pepper Quiche by Priyanka BhattacharjeeSince the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling. |
1 vote
2227 views
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Choconanacoco Muffins (Gluten Free) by Tracy DavisI wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread… |
1 vote
2699 views
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Stuffed Pasta Shells by SaruFor kids of all ages....Just as tasty hot or cold.Freezes well. |
1 vote
2398 views
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Scrambled Egg & Cheese & Bacon Bake by "Cheffie Cooks"Just a great, easy, breakfast or brunch option. |
1 vote
1400 views
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Pumpkin Cider Oatmeal Muffins by Kyle DalakasPumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time! |
1 vote
1536 views
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Blueberry Banana Muffins by Kyle DalakasBlueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert! |
1 vote
1087 views
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Cranberry Upside-down Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine |
2 votes
1236 views
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Pumpkin Amaretto Muffins by Jennifer LorangI am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful! |
1 vote
1418 views
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Sugar and Butter Free Breakfast Muffins by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html |
2 votes
1920 views
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Blueberry Zucchini bread by Melinda WinnerSo moist and so very good 8 mini loafs or one large loaf |
2 votes
3555 views
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