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	An All in One Meal in No Time by Amanda Millen It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…	1 vote 1 comment 9764 views
	Maggie's Biscuits by kitchen nut These biscuits are great any time any place & with any meal. They freeze really well too.	1 vote 1 comment 2485 views
	Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter…	1 vote 2927 views