Stuffed Meatloaf by Catherine Pappas

None Left Beef Brisket by Just Cookin'

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one…

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Marinated Pot Roast with Horseradish Cream Sauce by Robyn Savoie

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.

Balsamic Roast Beef French Dips by Kyra Martin

This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

Beef Wellington with Foie Gras and Duxelle by Seduction Meals

Get ready to dazzle you date with your culinary skills. Some dishes are pure classics when it comes to romantic meals for two: Oysters Rockerfeller, Clams Casino, Lobster Thermidor, and Steak Au Poivre. We’ve whipped up a special dish to inspire your Valentine’s Day Seduction Meal, and it is a classic every steak lover should try.…

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kim

After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut…

Braised Beef Sirloin Steaks by Its a Food Fetish

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

Mile High Meatloaf (Cheesecake Factory) by Michele Glauser

Great recipe from the cheescake factory. Comes out perfect every time! Serve with the mushroom gravy and carmelized onions, add some homemade mashed potatoes and you have a great meal! If you don't want to use ground veal just substitute another 1/2 lb of beef or pork.