All recipes » Beef
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by katThe marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special… |
1 vote
4936 views
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Mexican Skillet by JennaA quick cooking Mexican dish that really stretches the use of 1 pound of ground beef. |
1 vote
3491 views
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Sunday Supper Meatloaf with Chili Sauce by myra byankaWonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches. |
1 vote
5529 views
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Jessica's Famous Meatloaf by Michael SwineyOk...I used to date Jessica. She turned out to be CARAAAZZZY. I mean like bark at the moon and chase cars kind of nuts. Before she turned into Ms. Thorazine, she did make this for me. |
1 vote
3746 views
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Meatloaf by Walter SandsquishOld-fashioned comfort food, baked in a microwave. |
1 vote
3104 views
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Skinny Salisbury Steak, a Diner Classic by Skinny Kitchen with Nancy FoxSalisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most diners and you’ll probably see this hamburger patty-style steak. It’s usually smothered with rich, dark, gravy and served with mashed potatoes. This recipe is too but I’m trimming the fat and calories by using extra lean ground… |
1 vote
9300 views
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Prize-Winning Meat Loaf by pamela tuttle
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1 vote
1093 views
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Skinny Mexican Meatloaf by Skinny Kitchen with Nancy FoxGet ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf. It’s so low in calories and fat thanks to using extra lean ground beef and free forming the loaf on a cookie sheet instead of baking in a loaf pan. Now all the fat oozes out onto the… |
1 vote
4975 views
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Smoked Brisket Tamales by myra byankaHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like tamales. I use a smoke/bake method of doing brisket. It always comes out perfect. When I have smoked the brisket for 5 hours or so, I finish it in the oven @ 250 for 5-8 hours. I find… |
1 vote
12462 views
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Better-for-you-burgers by Lemon SqueezyHealthy, cheap and easy to make |
1 vote
1330 views
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Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. The meat is so flavorful cooked this way! It’s so much fun to let everyone customize their own. Each steak fajita has 200 calories, 7 grams… |
1 vote
7294 views
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Tuscan Grilled Ribeye by KaristaSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
1 vote
3240 views
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Easy Gluten Free Mini Tex Meatloafs by SharonThis is a easy, delicious recipe. |
1 vote
5504 views
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Beef Tenderloin by sally
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1 vote
2577 views
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
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1 vote
3615 views
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