Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…

Mushroom Cap Chorizo Burger by Culinary Envy

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!

Mexican Meatball Subs by Tammy Rowe

Southwestern style meatball Subs that have just a little bit of a kick :)

Blue Cheese Buffalo Burgers by Robyn Medlin

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

Shredded Beef by Patrick Travis

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Beef Short Ribs by Angel

Our family loves the flavor of smoked ribs so we seldom use barbecue sauce while grilling. These barbecued beef short ribs are fantastic! I was watching a cooking video on this site a few weeks ago and the rest is history! You've got to try them!

Deep fried beef steak by Helenscooking

In Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak, my own way.

Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and…

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

Indian Tacos by Ruth Stalker

A Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK.

Grape Jelly Meatballs by Global Cookbook