Mexican Meatball Subs Recipe
Southwestern style meatball Subs that have just a little bit of a kick :)
Ingredients
- 2 lbs hamburger
- 2 eggs, beaten
- 1 c crushed tortilla chips
- 1 1/2 c salsa, divided
- 2 T vegetable oil
- 1 c spaghetti sauce
- 4-6 crusty rolls or sub buns
- pepperjack cheese; shredded or sliced
Directions
- Combine hamburger, eggs, and tortilla chip crumbs. Mix in 1/2 c of salsa. Form into 1" balls, fry until browned in oil in skillet over medium-high heat.
- Combine remaining salsa with spaghetti sauce, add meatballs, and heat through.
- Toast buns, spoon in meatballs. Add cheese to top, bake until melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 462g | |
| Recipe makes 4 servings | |
| Calories 829 | |
| Calories from Fat 376 | 45% |
| Total Fat 41.77g | 52% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 1.55g | |
| Cholesterol 242mg | 81% |
| Sodium 991mg | 41% |
| Potassium 1329mg | 38% |
| Total Carbs 55.0g | 15% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.4g | 4% |
| Protein 54.84g | 88% |
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