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Gluten Free Chocolate Orange and Guava Biscotti by Cuban CuisineA real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients. |
1 vote
4325 views
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Elephant Ears by Erin SThis is a super easy and quick cinnamon roll. |
2 votes
2215 views
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Cinnamon Roll Muffins by Erin SA muffin that tastes just like a cinnamon roll. Fast, easy, and delicious! |
2 votes
1204 views
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Simple Classic Sponge Cake by shruthisingh4Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.… |
1 vote
3495 views
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Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy FoxThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of… |
1 vote
2456 views
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My Maple Bran Muffins by PamelaThese are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for eggs. These muffins have both good flavor and loft of the batter without the eggs. You can find how to make ghee out of unsalted butter on the internet. I use this for many things now! And it… |
1 vote
1757 views
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Orange-Potato Quick Bread by Robyn SavoieThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients. |
1 vote
2478 views
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Apple Date Muffins by Annette VlahosThese muffins are very nutritious and flavorful with just enough of sweetness. Accompanied with a banana and you are ready to start your day! |
1 vote
2315 views
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Gluten Free Blueberry Buttermilk Muffins by Enda LoveReal always tastes better. When you read the back of a package and don't understand the ingredients, it's probably not a good sign. Try these wholesome gluten free muffins. |
1 vote
1421 views
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Peanut Butter Banana Bread by myra byankaGreat bread for breakfast or brunch. Kids will like it, too. |
1 vote
2140 views
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Savory filo pie with cheese by Easy Cook - Laka kuharicaAiry, fluffy texture makes this creamy savory pie wonderfully delicious. |
1 vote
2404 views
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Avocado power breakfast by Yuri MatsuuraEnergetic breakfast. For vegan, change ham to marinated tofu. It's also delicious. |
3 votes
2514 views
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BANANA COCONUT MUFFINS WITH BLACK & WHITE CHOCOLATE CHIPS by OliveThese muffins are moist inside..you may add more or less chocolates depending on how you love chocolates, just reduce the sugar a bit because over-ripe bananas are already sweet |
1 vote
2610 views
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Fruity Breakfast Buns by Nina TimmWaking up to these delicious Fruity Breakfast Buns is as close to heaven as you will get. They are dead-easy to prepare and you can add your own personal flavors and textures to make it even better! |
1 vote
2120 views
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Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian CuisineKnow What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote… |
1 vote
3155 views
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