Peanut Butter Banana Bread Recipe
Great bread for breakfast or brunch. Kids will like it, too.
Ingredients
- 6 T creamy peanut butter
- 1/4 C (half a stick) butter
- 1 C sugar
- 1 tsp. vanilla extract
- 2 beaten eggs
- 1 1/2 C AP flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/4 C sour cream
- 2 ripe, mashed bananas
- 1/2 C chocolate chips
- 1/4 C chopped walnuts
Directions
- Heat oven to 350 degrees.
- Grease a 9x5 loaf pan.
- Melt the butter and peanut butter in the microwave (covered) for about a minute, stir well, let cool. Mix in eggs, vanilla, bananas, sour cream, and sugar.,
- Sift together dry ingredients, add the chips and nuts, and combine with the wet ingredients.
- Stir until barely mixed, pour into pan, spread evenly.
- Bake 1 hour, then begin checking for doneness with a toothpick.
- Remove from pan and let cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 218 | |
| Calories from Fat 76 | 35% |
| Total Fat 8.68g | 11% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 242mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 32.77g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.09g | 21% |
| Protein 3.46g | 6% |
