Sourdough Cinnamon Rolls by Deena

These cinnamon rolls require a sourdough starter. I use a potato based sourdough starter and the one I have has been passed down to me and it's estimated to be over 35 years old!

Pecan Pie Muffins by Culinary Envy

These yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!

Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington

Bacon, Cheddar and Chive Scones by Schnoodle Soup

A savory scone sent straight from the breakfast gods.

Buttermilk Bisquits by Jer

Pumpkin Apple Crumb Cake by Geni

This pumpkin cake is soft, spicy and topped with sliced apples and crumbs. But even better, it's low-fat and low-calorie so there's no guilt.

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Muffins with Simple Syrup by Catherine Pappas

Spelt Raisin & Molasses Muffins by Catherine Pappas

Sour Cream Coffee Cake by Rose Elliott

I worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite.

Elephant Ears by Erin S

This is a super easy and quick cinnamon roll.

Cinnamon Roll Muffins by Erin S

A muffin that tastes just like a cinnamon roll. Fast, easy, and delicious!

Zucchini Golden Raisin and Sunflower Seeds Bread by Salad Foodie

I haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or hostess gift. I almost tampered with perfection on my trial run with the recipe (from Lou Seibert Pappas’ A Harvest of Pumpkins and Squash), but then decided to go with the original version, and am I ever glad I did - it’s…

Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Fox

That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of…

My Maple Bran Muffins by Pamela

These are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for eggs. These muffins have both good flavor and loft of the batter without the eggs. You can find how to make ghee out of unsalted butter on the internet. I use this for many things now! And it…