All recipes » Appetizers & snacks » Chicken » New Year

	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views
	Chicken Wings: Doenjang Molasses Chili Bourbon Chicken Wings Recipe by Richard Blaine In this weeks video I will be making a Doenjang Molasses Chili Bourbon Chicken Wings Recipe. It is delicious! Doenjang? What’s that? People ask me all the time. Well, Doenjang is a Korean soybean paste. No! It is not miso it is soybean paste. Doenjang…	1 vote 3296 views
	Smokinhot's Wingz and Things by Smokinhotchef Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…	1 vote 1 review 2790 views
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…	1 vote 1 comment 10801 views
	Italian Roasted Chicken Legs! by Claudia lamascolo So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.	1 vote 4340 views
	Sriracha Spiced Grilled Teriyaki Wings by Skeff Distributing You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!	1 vote 1444 views
	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Brownie's Lip Smakin' Snackin Wingz by Smokinhotchef Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this recipe after my daughter Bronwyn (Brownie) because one evening she 'placed an order' and I came up with the wing sauce as per her request. She asked for "hot wings" but her hot and my hot are not one in the same. I found a…	1 vote 1 review 2271 views
	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…	2 votes 1 comment 19064 views
	Jungle Wings (The Best) by Sam This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its today, excellence! This ia slightly spicy recipe and it does take several hours to produce, but your guests will love you for the rest of time.	1 vote 3133 views
	Five spices fried chicken strips by BestOodles Not your typical fried chicken	1 vote 4329 views
	Asian-style Deep Fried Chicken Wings by A.L. Wiebe I have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so…	2 votes 1 review 1 comment 15129 views
	Chicken lollies by maan credo Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and coating of the lollies a night before so that it'll sure stick hard on it. A nice dip over cheese sauce or gravy will make the whole eating pleasure of the chicken lollies worthwhile.	1 vote 3465 views
	24 Flavored Wings with Dipping Sauce by Claudia lamascolo Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!	4 votes 1 review 1 comment 9505 views
	Poulet en Meurette by Rocco 071 Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes	1 vote 4200 views

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