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	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY safiha with meet	1 vote 12897 views
	GAME DAY SLIDERS by Inez Newberry I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.	1 vote 3895 views
	Roasted Marrow Bones - Very Posh! by Richard Blaine In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!	1 vote 2 comments 4157 views
	Beef Enchiladas by RecipesnFood Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire	1 vote 2672 views
	Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored	1 vote 2021 views
	Carne Quesadillas by Culinary Envy This Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party.	1 vote 1454 views
	Italian Beef Waffle Fries. by Dawn Skornia Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese is quick and easy clean up.	1 vote 2322 views
	fresh ground brisket burger by charlene sherman ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .	1 vote 2436 views