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All recipes » Appetizers & snacks » North american » Tomatoes
Salsa de Chile Pequin by Kathleen is Cooking in MexicoThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and… |
1 vote
25246 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Pico de Gallo by Terri
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3 votes
4526 views
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Oven Roasted Tomatoes with Garlic by Phyllis MunroI was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was my favorite part of the meal! I served this with the blue cheese butter stuffed fillets. It was great paired up with a loaf of rosemary bread. I love roasted garlic, pairing this up with the roasted tomatoes is an awesome… |
1 vote
2693 views
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Tomato, Basil and Olive Bruschetta by Shea Goldstein
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1 vote
1196 views
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