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	Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…	1 vote 2 comments 2163 views
	Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…	1 vote 3222 views
	Trippin' Shrooms by Cara Fernicola Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…	1 vote 3748 views
	Ricotta Stuffed Morels by Joy (adapted from Marx Food website) A stuffed morel mushroom that is deep fried.	1 vote 2580 views
	Potato Stuffed Baked Mushrooms by Vaishali Sharma It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what…	1 vote 1860 views