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mini pita bread

mini pita bread by neha mathur

Mini pita bread....

1 vote
6866 views
Hummus & Greek Salad

Hummus & Greek Salad by Padma Priya Manikam

I decided to go healthy one night and went Arabic and Greek! Some of you may be familiar with hummus which is made from chick peas and the latter is pretty simple using feta cheese and lots of other fresh produce. Both are to be eaten with kubus (pita bread). The Greek salad was inspired by a book titled Vegetarian by Love Food.

1 vote
4809 views
baba ganough

baba ganough by neha mathur

A smoky dip made with aubergine...

1 vote
5341 views
Falafel Recipe

Falafel Recipe by Sidrah

Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread....

1 vote
3399 views
Falafel with Tahini !

Falafel with Tahini ! by Manju Nair

Falafel is a middle eastern street food made with ground chickpeas. Its a vegetarian substitue for meat and can be eaten as an appetizer or as a sandwhich using pita bread with lettuce, tomamtoes, onions and Tahini sauce (made from sesame seeds) or even as a Veggie burger. Here I have made Falafel and a little Tahini sauce. Its…

1 vote
3113 views
Rice with Sour Cherries (Albalu Polo)

Rice with Sour Cherries (Albalu Polo) by Enzie Shahmiri

Rice with Sour Cherries, known in Iran as Albalu Polow is a favorite of just about any child. Who doesn't like cherries? This easy to make dish should be made with sour cherries, also known as tart cherries.

1 vote
4866 views
Classic Sesame Butter Tahini

Classic Sesame Butter Tahini by Tomer Treves

Classic Middle Eastern Tahini is made with sesame butter. Use premium organic sesame butter for the perfect nutty flavor. Healthy and delicious.

1 vote
3535 views
Garlic Hummus

Garlic Hummus by Amanda Natividad

Some recipes call for too much tahini. Others try too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice. Oh, and a dash of olive oil to keep it creamy. Use it as a sandwich spread or dipping sauce.

1 vote
5207 views
Medhu vadai-Ulundhu vadai(urad dal)

Medhu vadai-Ulundhu vadai(urad dal) by Harini m

No festival is complete with out a feast and here in South India no feast is complete with out vadai-payasam :). Vadai is a deep fried dumpling,where the batter is made of urad or channa dal (for masal vadai).Vadai made with urad dal is also known as medhu vadai (medhu meaning soft in Tamil). As the name says medhu vadai has a very…

1 vote
3352 views
Eggplant Dip Recipe - Baba Ganoush

Eggplant Dip Recipe - Baba Ganoush by Sidrah

Baba Ganoush, a Middle Eastern eggplant dip, is very similar to hummus, except it is made with eggplant. If you like eggplants, like me, you will definitely make this a staple dish. I cook it often and use it as a dip (for snacks) or meals in between the main meals.

1 vote
4636 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa" by The Blender Girl

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours of India. However, every once and a while he diverts to explore the culinary delights of other…

1 vote
3866 views
Cheese balls snacks

Cheese balls snacks by IGLOO

Igloo Minus Degree Magic is one of the best Cheese balls snacks parlours In Hyderabad

1 vote
1427 views
Persian Style Baked Herb Omelet - "Healing Foods for Special Diets"

Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl

This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who…

1 vote
5265 views
houmous as it should be

houmous as it should be by David

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

14 votes
4904 views
Maamouls

Maamouls by Lourdes Princy

Maamouls are stuffed cookies very popular in the Middle eastern Regions.I have used a date and ginger candy filling, but there are a whole array of interesting healthy fillings like raisins,apricots,pistachios, which can be substituted instead.

1 vote
3292 views