All recipes » Appetizers & snacks » Mexican » Cinco de Mayo
easy avocado dip by Laurette Champagne-koerberIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get ripe quality avocado. If not ripe, store in a brown paper bag where you can see them at room temp. Check in a couple days they will be ripe. There are many different variations you can do… |
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Taco Roll Ups by Rhodes Bake-N-ServYummy taco ingredients all rolled up in delicious dinner roll dough. |
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Easy Veggie Quesesillias by Teri AEasy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can |
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
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