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Gobi (cauliflower) Manchurian by Padma Priya ManikamI was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian was meant for it to be an Indian-Chinese dish as there is soy sauce/corn flour/spring onions! |
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Daal Fritters or Parippuvada by Manju NairParippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !! |
1 vote
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chicken kathi roll by sunil k.nayarchicken in Indian bread (chicken wrap) |
1 vote
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Handhwo by A Cook at HeartCall it a savory, eggless cake! |
1 vote
3658 views
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Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners. |
1 vote
2824 views
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Golgappa Bhelpuri by AparnaA new chaat, combination of pani puri and bhel! |
1 vote
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Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti gargToday I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour… |
2 votes
13380 views
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Chhana Manda Pitha by MugdhaIts a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina....... |
1 vote
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Crab Masala by KarthikeyanA Healthy and mouth watering dish eaten with Rice |
1 vote
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RaJ KaChOrI by Sangeeta ShahRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
1 vote
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Khaman Dhokla Recipe by Hina GujralKhaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe. |
1 vote
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Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina GujralKachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala… |
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Tandoori Chicken by PreeOccupiedNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen! |
1 vote
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TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it... |
1 vote
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Medhu Vada or Lentil Croquettes by Manju NairThis is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find it difficult to get the shape and texture. This was my first try and I must say it came out well. Its best served with Sambar and Chutney , or as Sambar vada or as Dahi Vada :) Yumm! |
1 vote
2135 views
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