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Gobi (cauliflower) Manchurian

Gobi (cauliflower) Manchurian by Padma Priya Manikam

I was always fascinated to see the words "Gobi Manchurian" in the Indian restaurant menus. Gobi means cauliflower and I guess the word Manchurian was meant for it to be an Indian-Chinese dish as there is soy sauce/corn flour/spring onions!

1 vote
2007 views
Daal Fritters or Parippuvada

Daal Fritters or Parippuvada by Manju Nair

Parippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !!

1 vote
3272 views
chicken kathi roll

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

1 vote
3818 views
Handhwo

Handhwo by A Cook at Heart

Call it a savory, eggless cake!

1 vote
3658 views
Basic Sponge Cake -With Cherries and Cashew Nuts

Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.

1 vote
2824 views
Golgappa Bhelpuri

Golgappa Bhelpuri by Aparna

A new chaat, combination of pani puri and bhel!

1 vote
1922 views
Pizza on Tawa/ Homemade Pizza/ Healthy Pizza

Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg

Today I post Tawa Pizza or homemade wheat flour pizza. It’s a very simple pizza which can be made quickly at home. I have made the pizza dough at home in this recipe with wheat flour without using of refined flour (maida) and yeast which is very good source of fibres, manganese and selenium. You can say, here we use whole wheat flour…

2 votes
13380 views
Chhana Manda Pitha

Chhana Manda Pitha by Mugdha

Its a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina.......

1 vote
4776 views
Crab Masala

Crab Masala by Karthikeyan

A Healthy and mouth watering dish eaten with Rice

1 vote
2748 views
RaJ KaChOrI

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

1 vote
2518 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.

1 vote
2524 views
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala…

1 vote
2693 views
Tandoori Chicken

Tandoori Chicken by PreeOccupied

Nothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen!

1 vote
6113 views
TUNA KABAB (TUNA BURGER)

TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

1 vote
3626 views
Medhu Vada or Lentil Croquettes

Medhu Vada or Lentil Croquettes by Manju Nair

This is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find it difficult to get the shape and texture. This was my first try and I must say it came out well. Its best served with Sambar and Chutney , or as Sambar vada or as Dahi Vada :) Yumm!

1 vote
2135 views