All recipes » Chicken » Appetizers & snacks » Filipino
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Chicken KilawinKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
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Stuffed Chicken Breast with Spinach and FetaI like to experiment veggies and meat together to make it easy to eat veggies for kids. |
2 votes
2246 views
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Curried Pork Salad WrapsI like the sound of this i will make soon! |
1 vote
1825 views
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Chicken EmpanadaOne of the pinoys snack favorites. Easy, simple, yet very filling. |
1 vote
6305 views
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Slow-cooked Sweet Soy ChickenChicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a… |
1 vote
1935 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)An exotic recipe enjoyed by many filipinos and very tasty! |
1 vote
40607 views
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Chicken & Carrot SpaghettiMy son loves pasta dishes, and this is one of them. |
1 vote
3368 views
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Chicken SisigSisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is usually made from chopped parts of a pig's head — ears, snout, the brain, etc -- but in this dish I used chicken (courtesy of my Del Monte cookbook). |
1 vote
8838 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite... |
1 vote
7421 views
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