Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

David's Perfect Pumpkin Chocolate Chip Cookies by David E.

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Reduced Fat Pumpkin Cookies by Brittany Hoverman