All recipes » Antipasto » Italian
Grilled Portobello Mushroom with Spinach by BlackswanThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”. |
1 vote
3932 views
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Slow Roasted Tomatoes by Stacy ColtrinThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought iron art. This is once of the recipes I give to my clients who buy from on Etsy store. www.SantaFeWroughtIron.Etsy.com. Folks just love the gift. |
1 vote
1526 views
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Vegetarian Lasagna by Kelsey Martin
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3 votes
8328 views
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A Neapolitan Christmas: Insalata di rinforzo by Frank FarielloThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make. |
1 vote
2016 views
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Penn alla Bodka by Stacy ColtrinThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies. |
1 vote
2168 views
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Cheese Marinade by Deborrah Justice
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1 vote
2486 views
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Italian Sausage Porto sauce Cheese roll by FoodessaStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto pair perfectly to add to the experience of opening appetites. For a dedicated post...refer to: http://www.foodessa.com/2016/11/italian-sausage-porto-cheese-roll.html |
1 vote
3206 views
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Caponata by Farrell May PodgorsekCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes… |
1 vote
3065 views
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Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittolione of my latest "signature" dishes |
15 votes
4329 views
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Bruschetta with Tomato and Basil by Stacy ColtrinThere is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the kitchen talking and eating. When I am not cooking I am creating wrought iron art and selling it on my etsy store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I give away when I sell a piece of art as a thank you… |
1 vote
2485 views
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ROOT Vegetable MASH Cheese PUFFS by FoodessaA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right formula when whisked within fluffed eggs. For a dedicated post…refer to: http://www.foodessa.com/2018/03/root-vegetable-mash-cheese-puffs.html |
1 vote
7048 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani
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10 votes
5302 views
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Fried Artichoke Hearts by Maria Filice
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3 votes
3104 views
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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica by GianMaria Le MuraIt 'a recipe created for the Sicilian territory with style Feng Shu. Is summed with very simple ingredients. |
25 votes
3807 views
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Pizza alla Campofranco by Ugo D'Orsola Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una gustosa variante delle pizze rustiche partenopee. Il suo segreto è nella preparazione della pasta, che utilizza lo strutto, che la rende particolarmente soffice e leggera. Il nome si deve al… |
1 vote
2460 views
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