Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo

Calamaretti are so simple but whenever I make them for a grill party, they are the hit of the meal.

"Barbecue style" langoustines with cumin by Alida

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

Parmesan tuna belly red by Gianfranco Pulina

Crisp pastry filled with pumpkin, eggplant, swordfish and mint by Frank Fariello

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His profile can be found at http://www.cookeatshare.com/chefs/luigi-ferraro-71716.