Country Ham With Brown Sugar Coating Recipe
Servings: 12
Ingredients
- 12 lb UNCOOKED COUNTRY HAM
- 64 ounce BOTTLE, APPLE JUICE
- 2 tsp Grnd CLOVES
- 2/3 c. PACKED BROWN SUGAR
- 2 1/2 Tbsp. DRY SHERRY *
Directions
- * RED WINE Or possibly CIDER VINEGAR CAN BE USED INSTEAD OF SHERRY.
- PLACE HAM IN A LARGE CONTAINER. COVER WITH WATER AND SOAK 24 Hrs. POUR OFF WATER. SCRUB HAM IN Hot WATER, WITH A STIFF BRUSH, THEN RINSE WELL.
- PLACE HAM IN A LARGE COOKING PAN AND Add in APPLE JUICE. Add in Sufficient Warm WATER TO COVER HAM. BRING TO A BOIL; COVER AND REDUCE HEAT. SIMMER 2 Hrs Or possibly Till MEAT THERMOMETER READS 142 DEG F. (Don't LET THERMOMETER TOUCH BONE Or possibly FAT. LET HAM Cold IN DRIPPINGS FOR 3 Hrs. COVER AND Chill AT LEAST 8 Hrs. TRIM SKIN FROM HAM AND PLACE FAT SIDE UP ON A RACK IN A SHALLOW BAKING PAN. SPRINKLE FAT WITH Grnd CLOVES. COMBINE BROWN SUGAR AND SHERRY; BRUSH OVER HAM. BAKE AT 425 DEG F. FOR 10 TO 15 Min Or possibly Till COATING IS Golden brown AND CRUSTY ( HAM WILL STILL BE Cold ). SLICE THINLY TO SERVE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 557g | |
| Recipe makes 12 servings | |
| Calories 964 | |
| Calories from Fat 535 | 55% |
| Total Fat 59.35g | 74% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 241mg | 10% |
| Potassium 1444mg | 41% |
| Total Carbs 31.31g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.01g | 19% |
| Protein 70.76g | 113% |
