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Cottage Cheese Stuffed Celery Recipe

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0 votes | 983 views
Servings: 12

Ingredients

Cost per serving $1.45 view details

Directions

  1. 1. TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100.
  2. 2. PLACE CELERY IN ICED WATER 1 HOUR Or possibly Till CRISP. DRAIN. PLACE ON SHEET PANS LINED WITH WAXED PAPER. Chill FOR USE IN STEP 4.
  3. 3. COMBINE COTTAGE CHEESE, CATSUP, HORSERADISH AND ONIONS; BLEND THOROUGHLY.
  4. 4. FILL HOLLOW SECTION OF EACH CELERY PIECE WITH Mix.
  5. 5. COVER; Chill Till READY TO SERVE.
  6. **ALL NOTES ARE PER 100 PORTIONS.
  7. NOTE: IN STEP 1, 8 LB 4 Ounce FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED CELERY CUT INTO 2-3" Pcs.
  8. SERVING SIZE: 2 Pcs
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Nutrition Facts

Amount Per Serving %DV
Serving Size 598g
Recipe makes 12 servings
Calories 111  
Calories from Fat 32 29%
Total Fat 3.61g 5%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 505mg 21%
Potassium 623mg 18%
Total Carbs 9.85g 3%
Dietary Fiber 3.3g 11%
Sugars 6.87g 5%
Protein 9.89g 16%

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