Cottage Cheese Stuffed Celery Recipe
Servings: 12
Ingredients
- 1 gal WATER, ICE
- 2 lb COTTAGE CHEESE 5 LB
- 6 lb CELERY FRESH
- 2 tsp ONIONS DRY
- 1/4 c. CATSUP TOMATO#10
- 2 Tbsp. HORSERAD DEH 2 1/2
Directions
- 1. TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100.
- 2. PLACE CELERY IN ICED WATER 1 HOUR Or possibly Till CRISP. DRAIN. PLACE ON SHEET PANS LINED WITH WAXED PAPER. Chill FOR USE IN STEP 4.
- 3. COMBINE COTTAGE CHEESE, CATSUP, HORSERADISH AND ONIONS; BLEND THOROUGHLY.
- 4. FILL HOLLOW SECTION OF EACH CELERY PIECE WITH Mix.
- 5. COVER; Chill Till READY TO SERVE.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE: IN STEP 1, 8 LB 4 Ounce FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED CELERY CUT INTO 2-3" Pcs.
- SERVING SIZE: 2 Pcs
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 598g | |
Recipe makes 12 servings | |
Calories 111 | |
Calories from Fat 32 | 29% |
Total Fat 3.61g | 5% |
Saturated Fat 1.38g | 6% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 505mg | 21% |
Potassium 623mg | 18% |
Total Carbs 9.85g | 3% |
Dietary Fiber 3.3g | 11% |
Sugars 6.87g | 5% |
Protein 9.89g | 16% |