MENU
Home » Recipes » Corny Cornbread Casserole

Corny Cornbread Casserole Recipe
by Global Cookbook
Touch Hearts to Rate
0 votes | 2029 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 can Whole kernel corn
  • 1 can Cream style corn
  • 8 ounce Lowfat sour cream
  • 1 stk margarine, (melted)
  • 2 Tbsp. Sugar
  • 1 box jiffy corn muffin mix

Directions

  1. Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Languages

Leave a review or comment