Coriander coconut chutney recipe – side dish for idlis/dosas Recipe
Ingredients
- Coconut chutney
- Onion chutney
- Tomato chutney
- Peanut chutney
- Green chutney
- Other chutney recipes
- Prep Time : 15 mins
- Cook Time : 5 mins
- Servings : 4 persons
- INGREDIENTS
- Coriander leaves – 1 cup
- Grated coconut – 1 cup
- Roasted chana dal – 1 tablespoon
- Green chillies – 2
- Lemon juice – 1 teaspoon
- Ginger or adrak – 1 inch small piece
- Salt as per taste
- FOR SEASONING
- Cooking oil – 1 tablespoon
- Mustard seeds – 1/2 teaspoon
- Urad dal – 1/2 teaspoon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 297 | |
| Calories from Fat 238 | 80% |
| Total Fat 27.66g | 35% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 277mg | 8% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.34g | 5% |
| Protein 2.14g | 3% |
