Chicken in Balsamic Cherry Sauce by Greg Fontenot

This is a dish that I competed in the "Simply Manischewitz" recipe contest. I won the semi-finals in Chicgo and went to the finals in New York City. I did not win there, but it was a lot of fun. It was a Kosher contest (I am not Jewish) so the recipe is Kosher, but you do not have to make it Kosher.

Fig marmalade for cheese by Susanna Crofton

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Shrimp & Lobster Linguine by colleen

Herb Chicken Saute by Vanessa

Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.

Lemon Curd by Evelyn Scott

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Asparagus Tips with Pasta by Brett Ede

Cajun Chicken Bites with Peach Mustard by Rebecca Grant

One of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe.

Okra - Peanut Fry !!!! by sri vidya

Fries !!! My hubby's fav... I usually don't go for fries as they consume lot of oil and time though!!! But my people always need some or the fries while having dal, sambar or rasam. So got to make one each day...And sometime i divert him giving some chips or some papads to skip this!!! And today as my main event is to make a recipe…

Ratatouille Salad by Mary Ann Walter

I like this for the summer but I make it all year for all occasions because it is the salad my family requests the most

PASTA PILAU by priti samani

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

GREEN BEANS WITH BACON by JUDY B

Spicy Kale Stew by Helen Doberstein

Vegetarian Stew