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Dijon Smoked Garlic Bechamel Sauce by Bob VincentThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a few nights ago. It would work as a sauce for other vegetables or protein like chicken and fish as well. It is quick and easy to make. Omit the smoked garlic if you are not a fan of smoked food but my wife and I both… |
1 vote
3153 views
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Sassy Spanish Omelet by Culinary EnvySassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness! |
1 vote
1710 views
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