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Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

1 vote
15345 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
22927 views
Secrets Of The Benefits Mangosteen Skin

Secrets Of The Benefits Mangosteen Skin by Rany

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can cure various disease and increase men stamina, the benefit skin of fruit mangosteen actually been developed since ancient times in some countries such as india and thailand mangosteen skin can treat disease such as diare and…

1 vote
5849 views
Pink Smoothie Breakfast

Pink Smoothie Breakfast by Tamanna

A wonderful quick breakfast recipe that will keep you filled for hours!

1 vote
5078 views
Murrel Fish Curry

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

1 vote
4632 views
Mint Chuntey

Mint Chuntey by Aisha

Best Mint chutney ever! Mom's recipe. The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray. It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl. Enjoy with cutlets, pakoras, samosa, broast, rice or curry

1 vote
4714 views
Savory Hummus

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

1 vote
4095 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

1 vote
2132 views
Egg & Olive

Egg & Olive by Glenn

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!

1 vote
2918 views
big stew

big stew by helpiwannadeleteacount

this is a big steew for hwole family to eat together

1 vote
135 views