All recipes » None/Raw » BBQ party
San Antone Black Bean Salad by Amos MillerWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to express myself in the kitchen and when I am invited out and asked to 'bring something to pass'. I developed the following recipe to assure that I would seldom have to carry home any… |
9 votes
20726 views
|
|
Al's Famous Garlic Dressing by MichelineThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's taste buds. Serve with a garden salad. |
1 vote
20278 views
|
|
Coriander Sauce by John SpottiswoodThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome! |
7 votes
11290 views
|
|
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
|
|
Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. |
2 votes
7145 views
|
|
Guacamole from Oaxaca by John SpottiswoodThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you… |
5 votes
5616 views
|
|
Orange & Black Olive Salad by Amos MillerA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
|
|
Berry Cream Dessert by Robyn SavoieI fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste. |
1 vote
10249 views
|
|
calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
|
|
Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
|
|
Mediterranean Summer Salad by Amos MillerThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness… |
2 votes
12985 views
|
|
7 Layer Taco Dip by Chef SmithPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch! |
2 votes
8455 views
|
|
Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
|
|
No Bake Chocolate Peanut Butter Bars by Brittany Hoverman
|
1 vote
5957 views
|
|
Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
|