EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina Gujral

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of…

Dahi Vada Recipe by Hina Gujral

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…

Gobi (Cauliflower) Manchurian by Hina Gujral

Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir fired in an array of oriental sauces to create an appetizing dish. Cauliflower is robbed off its monotony and clothed with a garment of thick batter, later graced with stir fry to assemble a…

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Easy to prepare Fried Fish #mmr by Huda SP

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Crepes by nnonna2003

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

omelette with a twist by Saru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Breakfast Tortillas by Tina Smith