Tabouli by Joanne

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors. Healthy, filling and such a reward to have next to your favorite entree.

Halaya (Purple Yam) by ShaleeDP

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles by Navaneetham Krishnan

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Polenta Basic by branna

How to make a good basic polenta dish

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.