Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

fish n bird chili curry by sunil k.nayar

its about boneless fish with bird chili curry

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Un Stuffed Bell Pepper Soup by Brett Ede

Twin Sisters Vegetable Soup by Brett Ede