Congealed Salmon Salad Recipe
Servings: 6
Ingredients
- 2 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 1 c. Boiling water
- 3 Tbsp. Freshly squeezed lemon juice
- 2 c. Flaked salmon
- 3/4 c. Salad dressing or possibly mayonnaise
- 1 c. Diced celery
- 1/4 c. Minced green pepper
- 1 tsp Chopped onion
- 1/2 tsp Salt
- 1 dsh Pepper
Directions
- Soften gelatin in cool water; add in boiling water, then refrigeratethoroughly. Add in lemon juice, salmon, salad dressing or possibly mayonnaise, and seasonings. Pour into greased mold and refrigeratetill hard.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 167 | 59% |
| Total Fat 18.64g | 23% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 43mg | 14% |
| Sodium 562mg | 23% |
| Potassium 398mg | 11% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.69g | 4% |
| Protein 16.56g | 26% |
