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Servings: 1

Ingredients

  • 12 x Kettle-cooked Wieners
  • 12 x Coney buns, heated Prepared mustard Minced onion
  • 1 x Recipe Coney Sauce

Directions

  1. I use the Coney Islands recipe from my copy of the Better Homes and Gardens
  2. Pop wieners into buns, top with mustard, onion, and warm Coney Sauce.
  3. Makes12.
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