coconut macaroons Recipe
Servings: 25 macaroons
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Ingredients
- 18-25 cookiesIngredients
- 3 large egg whites
- 1 teaspoon vanilla extract
- 3/4 cup of sugar
- 3 cups sweetened shredded coconut
- 2 ounces dark chocolate (shaved)
Directions
- . Mix the egg whites, vanilla, sugar and coconut in a bowl.
- 2. Spoon the batter onto a parchment paper lined baking pan with 1 1/2 - 2 tablespoons of batter per cookie.
- 3. Bake in a preheated 350F oven until lightly golden brown, about 10-15 minutes.
- 4. Let cool for 20 minutes.
- 5. Meanwhile, melt the chocolate in a double boiler and dip the macaroons in the chocolate or drizzle the chocolate on the macaroons
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 25 servings | |
| Calories 56 | |
| Calories from Fat 21 | 38% |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.4g | 5% |
| Protein 0.71g | 1% |
